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Ingredients
  • 2 c cooked (0r canned) chickpeas
  • ½ c diced celery
  • 2 T Veganaise (or other vegan mayonaise)
  • 1 T tahini (sesame paste)
  • 1 t lemon zest
  • 1 handful chopped basil (fresh)
  • 1 T lemon juice
  • ¾ t salt
  • ground pepper to taste
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