https://www.copymethat.com/r/sdorsf8LU/corn-and-tomato-salad-with-torn-croutons/
97424757
zyMtADN
sdorsf8LU
2024-04-19 10:05:07
Corn and Tomato Salad with Torn Croutons
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Ingredients
- Kernels cut from 3 ears sweet corn, plus the milky pulp scraped from the cob (about 2 cups total)
- 1 pound tomatoes (all shapes and colors), cored and cut into wedges or chunks, or whatever looks pretty
- 3 to 4 scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well
- ¼ cup red wine vinegar
- Kosher salt and freshly ground black pepper
- 2 cups Torn Croutons (recipe below)
- ½ cup pistachios, toasted and roughly chopped
- ½ cup freshly grated Pecorino Romano cheese
- 1 handful basil leaves
- 1 handful mint leaves
- Extra-virgin olive oil
- subheading: For the Torn Croutons:
- 2 large, thick slices country loaf (about 4 ounces)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Steps
Directions at thekitchn.com
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