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White Chocolate Cranberry Blondies
Ingredients
  • ¾ cup butter, cubed
  • 1-½ cups packed light brown sugar
  • 2 large eggs, room temperature
  • ¾ teaspoon vanilla extract
  • 2-¼ cups all-purpose flour
  • 1-½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ½ cup dried cranberries
  • 6 ounces white baking chocolate, coarsely chopped
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon grated orange zest, optional
  • 6 ounces white baking chocolate, melted
  • ½ cup dried cranberries, chopped
Steps
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