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Ingredients
  • 2 6-inch corn tortillas
  • 1 teaspoon olive oil
  • 4 cups low-sodium chicken broth
  • 1 (10-ounce) can no-salt-added diced tomatoes with green chiles, such as Rotel
  • 1 cup canned reduced-sodium black beans, rinsed
  • 1 cup frozen corn kernels
  • 1 cup chopped frozen kale or spinach (see Tips)
  • 6 ounces shredded cooked chicken breast (see Tips)
  • Lime wedges (optional)
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