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Sheet Pan Roasted Vegetable Fajita Lettuce Wraps with Chipotle Crema
Ingredients
  • 1½ lb sweet potatoes, peeled and chopped into ½-inch cubes
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • ⅓ cup olive oil
  • 1 lime, juiced
  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp dried oregano
  • ½ tsp smoked paprika
  • 1½ tsp ground cumin
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 5 oz butter lettuce leaves
  • ½ cup queso blanco or queso fresco, crumbled
  • subheading: For the chipotle crema:
  • ½ cup sour cream
  • ⅓ cup half and half
  • 1 tbsp adobo sauce
  • pinch of salt
Steps
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