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Ingredients
  • 2 tbs vegetable oil 2 tablespoon vegetable oil
  • ½ pkt firm tofu, drained, cut into 4 slices
  • 1 half pkt firm tofu, drained, cut into 4 slices
  • 1 cup plain flour 1 cup plain flour
  • ½ cup salt-reduced vegetable stock
  • 1 half cup salt-reduced vegetable stock
  • 1 free range egg, lightly beaten
  • 1  free range egg, lightly beaten
  • 400 g pkt Woolworths four seasons coleslaw
  • 400 grams pkt Woolworths four seasons coleslaw
  • ⅓ cup low-fat mayonnaise, to drizzle
  • 1 thirds cup low-fat mayonnaise, to drizzle
  • ⅓ cup kecap manis, to drizzle
  • 1 thirds cup kecap manis, to drizzle
  • 2 spring onions, thinly sliced
  • 2  spring onions, thinly sliced
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