Chicken Pasta Salad (With Creamy Greek Yogurt Dressing)

sallysbakingaddiction.com

Kaitlin Greenwell

Buttermilk Herb Greek Yogurt Dressing

¾ cup ( 180g) plain nonfat or low-fat Greek yogurt

¼ cup ( 60g) mayonnaise

1 cup (240ml) buttermilk (I usually use low-fat)

2 Tablespoons (30ml) olive oil

2 teaspoons lemon juice

2 teaspoons apple cider vinegar (or white wine vinegar)

½ teaspoon garlic powder

2 Tablespoons chopped fresh parsley (or 1 teaspoon dried)

2 teaspoons chopped fresh dill (or ½ teaspoon dried)

1 teaspoon granulated sugar

¾ teaspoon salt

¼ teaspoon freshly ground black pepper

Pasta Salad

1 pound (454g) dry pasta (such as rotini or fusilloni)

2 cups (about 300g) chopped or shredded cooked chicken

2 cups ( 300g) halved cherry tomatoes

1 cup ( 65g) small broccoli florets (or chopped cucumber)

1 cup ( 150g) cooked corn

1 red bell pepper, chopped (about 160g)

¾ cup ( 100g) crumbled feta cheese

6 strips cooked bacon, chopped (about ½ cup)

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer