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Apple custard pie from the 19th century
Ingredients
  • 1 pie crust
  • 6 tablespoons butter
  • ¾ cup stewed, pureed apples (Though it varies by size, this typically requires around 4 apples.)
  • Juice of 1 lemon
  • ¾ cup sherry
  • ½ cup heavy cream
  • ¾ cup white sugar
  • 4 eggs
  • 2 teaspoon grated nutmeg (or to taste)
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