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Ingredients
  • subheading: For The Crust:
  • 4 cups Nilla Wafer cookies
  • 6 tablespoons unsalted butter, melted
  • subheading: For The Filling:
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounce (1 container) Cool Whip topping, thawed
  • ½ cup sweetened coconut flakes
  • subheading: For The Topping:
  • 3 ounce (1 box) instant coconut cream Jell-O pudding
  • 2 cups whole milk
  • ½ cup toasted flaked coconut
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