Servings: Malia kufti icecream Ingredients Serves: 6

475ml whole milk 475ml whole milk
125ml condensed milk 125ml condensed milk
4 tablespoons dried milk powder 4 tablespoons dried milk powder
2 teaspoons caster sugar, or to taste 2 teaspoons caster sugar, or to taste
1/2 teaspoon ground cardamom ½ teaspoon ground cardamom
1 pinch saffron threads 1 pinch saffron threads
4 tablespoons chopped pistachio nuts 4 tablespoons chopped pistachio nuts

Directions Preparation:5min  ›  Cook:20min  ›  Extra time:1hour  ›  Ready in:1hour25min
Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Pour the mixture into ice lolly moulds and freeze until solid, about 1 hour.