Pork Chops in Creamy White Wine Sauce

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subheading: Pork Chops:

4 boneless pork chops

2 tablespoons butter

subheading: Pork Chop Dredging Mixture:

¼ cup all purpose flour

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly ground pepper to taste

subheading: Creamy Herb and Wine Sauce:

2 tablespoons butter

2 cloves garlic minced

1 tbsp flour (or use leftover flour from pork chops dredging)

½ cup dry white wine

¼ lemon (juice of fresh lemon)

½ cup chicken stock

½ cup heavy cream

1 teaspoon Italian seasoning

4 sprigs fresh thyme (leaves only)

Directions at whatsinthepan.com

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