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Ingredients
  • 1 (12-oz.) can refrigerated buttermilk biscuits
  • 6 tbsp. butter, melted
  • 2 c. cinnamon sugar
  • 2 Granny Smith apples, peeled, cored and finely chopped
  • 2 tbsp. brown sugar
  • 2 tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • ½ c. powdered sugar
  • 2 to 3 tbsp. milk
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