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Lemon Shortbread Cookies
Ingredients
  • subheading: For the Lemon Cookies:
  • 2.5 cups multipurpose gluten free flour (I use a gluten free multipurpose flour with xanthan gum already in it)
  • ¾ cup confectioners' sugar ( ½ cup for dry ingredients and  ¼ cup mixed with the butter)
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter or vegan baking stick, room temperature
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • subheading: For the Lemon Glaze:
  • 4 cups confectioners' sugar
  • 3 tablespoons fresh squeezed lemon juice
  • ½ teaspoon lemon zest
  • 3 tablespoons water (add a little at a time. you may not need it all.)
  • 2 pinches turmeric , if desired for yellow color
Steps
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