https://www.copymethat.com/r/sd0UsLvbL/eggplant-parmigiana/
137471231
hcY6i1z
sd0UsLvbL
2024-05-02 15:16:17
Eggplant Parmigiana
loading...
X
Ingredients
- subheading: BAKED EGGPLANT SLICES:
- 1.8kg / 4 lbs large eggplants (aubergines) - about 5 , sliced lengthways 8mm (⅓")-thick (skin on, Note 1)
- ¼ cup olive oil (for brushing)
- subheading: LAYERS:
- 160 g parmesan , finely grated
- 2 cups basil leaves (loosely packed), stalks reserved
- 150 g mozzarella , shredded (for topping) (Note 2)
- subheading: SUGO (TOMATO SAUCE):
- 2 tbsp extra virgin olive oil
- 1 onion , finely diced
- 5 garlic cloves , finely minced
- 600ml / 20oz tomato passata (Note 3)
- 400g/ 14oz canned tomatoes , crushed or finely chopped (Note 4)
- 1 ½ tsp white sugar
- 1 ½ tbsp fresh oregano , finely chopped (or ½ tsp dried oregano, or 1 sprig fresh basil)
- 250 ml water
- ¾ tsp salt
- ¼ tsp black pepper
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!