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  • subheading: For Salsa:
  • 12 tomatillos
  • 4 serrano peppers
  • 4 jalapenos
  • ⅓ section white onion
  • 3 to 4 cloves of garlic
  • Handful fresh cilantro
  • Water from cooking the tomatillos
  • Salt to taste
  • You Will Also Need
  • 1 tbsp oil
  • Another ⅓ section onion finely diced
  • ½ serrano pepper minced
  • 8 to 9 oz Mexican queso panela or fresco cubed
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