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Ingredients
  • subheading: SPICE PASTE:
  • 20 to 30 dried red chilies, seeded and soaked in water for 20 to 30 minutes
  • 8 small shallots, coarsely chopped
  • 5 cloves garlic, coarsely chopped
  • 3 stalks lemongrass, white part only, thinly sliced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced galangal
  • ¼ teaspoon ground turmeric
  • ¼ cup cooking oil
  • 1 to 2 tablespoons water
  • subheading: OTHER INGREDIENTS:
  • ¼ cup cooking oil
  • 1 tablespoon mustard seeds
  • 3 lbs. chicken, cut into pieces
  • 1 lb. potatoes, peeled and cut into pieces
  • 1 cup water
  • Salt and sugar to taste
  • 2 tablespoons distilled white vinegar
  • Cilantro, for garnishing, optional
Steps
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