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Indonesian Banana Flower Curry with Coconut Milk
Ingredients
  • 1 banana flower
  • 2 lemons
  • 1 cup coconut milk
  • 2 stalks lemongrass
  • 2 kaffir lime leaves - if not, substitute by lemon zest
  • 2 bay leaves
  • salt - to taste
  • soy oil
  • subheading: For the curry paste:
  • 5 shallots
  • 3 cloves garlic
  • 3 cm fresh turmeric
  • 3 cm fresh galangal - if not, substitute by ginger
  • 2 macadamia nuts
  • 1 fresh red chilli - optional
  • 1 tsp salt
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