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Spaghetti Squash Casserole
Ingredients
  • Olive oil cooking spray
  • 1 3 lb. raw spaghetti squash or 2 ½ cups (450 grams) cooked spaghetti squash
  • 1 large egg
  • ½ cup sour cream
  • 1 teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 tablespoon fresh garlic minced
  • 1 cup cheddar cheese sharp, shredded
Steps
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