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Prawn and Smoked Salmon Ravioli
Ingredients
  • subheading: PASTA:
  • 200g of 00 flour
  • 2 eggs
  • ½ tbsp of olive oil
  • subheading: FILLING:
  • 100g of smoked salmon
  • 50ml of double cream
  • 180g of cooked prawn
  • 1 tsp dill , chopped
  • salt
  • black pepper
  • semolina, for dusting
  • subheading: TO SERVE:
  • butter
  • dill , chopped
  • salt
  • black pepper
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