Servings: Large loaf

1tsp dried yeast 1tsp dried yeast
1½ tbsp sugar 1½ tbsp sugar
30g rapeseed oil 30g rapeseed oil
1½ tsp salt 1½ tsp salt
450g extra strong wholemeal flour 450g extra strong wholemeal flour
20g oatmeal 20g oatmeal
30g rye flour 30g rye flour
350ml water 350ml water

Put yeast in bread pan
Add wholemeal flour
Add oatmeal
Add rye flour
Add sugar
Add salt
Add oil
Add water
Cook on wholemeal bread programme (5hrs)