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Ingredients
  • ½ cup (113 grams) unsalted butter, room temperature
  • 1 cup (205 grams) firmly packed light brown sugar
  • 2 large eggs, at room temperature
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups (195 grams) all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon freshly grated nutmbeg
  • ¼ teaspoon ground cloves
  • 1 cup (130 grams) dark or golden raisins
  • 1 cup (130 grams) dates, pitted and coarsely chopped
  • 1 cup (100 grams) walnuts, coarsely chopped
  • subheading: Glaze: (optional):
  • ½ cup (55 grams) confectioners sugar (icing or powdered sugar), sifted
  • 2 to 3 tablespoons milk or light cream
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