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Fody's Baked Chicken Parmesan with Caesar Salad
Ingredients
  • subheading: For the baked chicken parmesan:
  • 4 boneless skinless chicken breasts
  •  
  • 2 cups Fody’s Marinara Sauce
  • 1 to 2 Tbsp Fody’s Garlic-Infused Olive Oil
  • 1 ½ tsp Italian seasoning
  • Salt & black pepper, to taste
  • 8oz fresh mozzarella, sliced
  • Fresh basil, sliced thin
  • subheading: For the Caesar salad:
  • 4 cups romaine lettuce, chopped
  •  
  • ½ cup shredded parmesan cheese
  • ½ cup Fody’s Caesar Salad Dressing
  • 1 cup gluten free croutons
  • Cracked black pepper, to taste
  • Fresh lemon wedges, for serving
Steps
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