Simple, Sweet and Mild Curry Blend

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 teaspoons ground coriander

2 teaspoons turmeric

1 teaspoon cumin

1 teaspoon cinnamon

1 teaspoon ginger

1 teaspoon fennel seed, crushed

1⁄2 teaspoon clove

1⁄2 teaspoon ground mustard

1⁄4 teaspoon black pepper

1⁄8 teaspoon cayenne pepper (optional)

Directions at food.com

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