https://www.copymethat.com/r/scadoXif/keto-cheesecake-part-1-pumpkin-pie/
876844
EjztCur
scadoXif
2024-05-07 13:54:59
Keto Cheesecake Part 1: Pumpkin Pie
loading...
Ingredients
- First cheesecake I ever made, before getting creative and possibly developing an addiction. Very simple, very easy, cooks fast and tastes great. I use a traditional ceramic deep-dish pie pan for this cheesecake, but for all the rest I'll post I highly recommend picking up one of these bad mamajamas. (Sidenote: screw you Americans I had to pay $23 on Canadian Amazon).
- subheading: Crust:
- 5 to 6 tbsp cream cheese -> soften, whip
- 8 to 9 tbsp butter -> soften, whip with cheese, then slowly beat/mix into your dry ingredients, which are as follows.
- .75 cup coconut flour, & 1.25 cup flax meal
- 2 to 3 tbsp sweetener
- <Press into your pan, keeping a glass of cold water to keep your spatula/fingers wet. You'll have extra, almost enough for a second full pie, or you can make tart bases for future cheesecake cupcakes>
Steps
- subheading: Filling / Meat / Cheesy pumpkiny goodness:
- Soften 1 brick of cream cheese (8oz) in the microwave, whip it up real good. Then with either a whisk or an electric mixer...
- subheading: Beat in 3 eggs, a dash of artificial vanilla, and then your dry ingredients:
- ¾ cup sweetener (recommend erytrithol), 1 to 2 tsbp cinnamon, 1 tsp nutmeg, 1 tsp cloves, and just a dash of cardamom.
- Finally, mix in 2 cups of pure pumpkin puree. This is one thing I recommend thinking twice about buying store brand--- sometimes it's stringy. Totes get store brand cream cheese though, fuck Philadelphia and their cheesecake-industrial complex.
- Mix that all up real nice, then pour it into your crust, smoothing out the top with a spatula.