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Vegetable Ricotta Pie
Ingredients
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 6 sun dried tomatoes, finely chopped
  • 1 zucchini, diced
  • ½ red bell pepper, cored, seeded and diced
  • 2 scallions, finely chopped
  • 1 rosemary sprig, finely chopped
  • 1 tsp dried oregano
  • 1 9" deep dish pie crust
  • ⅔ cup partly skimmed ricotta cheese
  • ¼ cup grated pecorino romano cheese (or parmesan)
  • 4 large eggs
  • 1 tsp kosher salt Coupons
  • ½ tsp black pepper
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