War Eagle Bean Palace Pecan Cobbler

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2 1⁄2 cups light corn syrup

2 1⁄2 cups granulated sugar

1⁄3 cup butter, melted

1 tablespoon vanilla extract

5 eggs, slightly beaten

3 cups pecans, coarsely chopped

subheading: COBBLER CRUST:

1 cup oat flour (1 cup regular oatmeal processed to a fine powder)

1 cup unbleached flour (all-purpose flour will work)

1⁄2 cup butter

1⁄4 teaspoon salt

1⁄4 - 1⁄2 cup cold water

Note: Ingredients may have been altered from the original.

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