Greek Chickpea Soup with Lemon

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

1 cup dried chickpeas, soaked overnight or canned chickpeas (if using canned, drain and rinse)

1 medium onion, finely chopped

2 cloves garlic, minced

¼ cup extra-virgin olive oil

1 large carrot, peeled and chopped

ONE celery stalk, chopped

1 bay leaf

1 teaspoon dried oregano

4 cups vegetable broth

Juice of 2 lemons

Salt and pepper to taste

Fresh parsley for garnish

Directions at feedod.net

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