Best Vegetable Soup

thepioneerwoman.com

Tiffany S

Prep: 8 min
Total: 45 min (ish)

2 tbsp. olive oil, plus more for serving

2 carrots, chopped

2 pieces celery, chopped

1 medium yellow onion, chopped

1 sweet potato (about 8 oz.), peeled and diced

1 tsp. kosher salt, divided

4 cloves garlic, chopped

6 c. vegetable broth

1 14.5-oz. can crushed tomatoes

1 8.75-oz. can corn, drained

1 ½ c. frozen, cut green beans

1 medium zucchini, chopped

1 15-oz. can cannellini beans, drained and rinsed

2 tsp. Italian seasoning

1 5-oz. bag baby spinach

½ tsp. black pepper, to taste

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