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Cheddar Cauliflower Chowder with Leeks and Mushrooms
Ingredients
  • 3 medium leeks
  • 2 tbsp flour
  • 2 cups chicken broth, divided
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 16 oz sliced crimini mushrooms
  • 5 cloves garlic, minced
  • Salt & pepper
  • 1 small head cauliflower, shredded
  • 2 tbsp water
  • 2 cups milk
  • 2½ cups shredded sharp cheddar cheese, divided
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