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Vegan Sloppy Joes (That Everyone Loves!)
Ingredients
  • 2 cups brown or green lentils
  • 1 quart  vegetable broth, divided
  • 1 teaspoon kosher salt, divided
  • ½ green bell pepper (about ¾ cup diced)
  • 1 medium onion (about 1 cup diced)
  • 4 garlic cloves
  • 2 tablespoons olive oil
  • 1 cup plus 2 tablespoons organic ketchup, divided*
  • 2 tablespoons plus 1 teaspoon vegan Worcestershire sauce, divided
  • 1 teaspoon each mustard powder, onion powder, and chili powder
  • Hot sauce, to taste
  • Pickled onions, to serve
  • Bread and butter pickles, to serve
  • 8 whole wheat buns (make sure they are vegan, use gluten-free as desired)
Steps
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