https://www.copymethat.com/r/scJNm7Bc6/strawberry-rhubarb-crisp/
126152073
LmU8jJj
scJNm7Bc6
2024-05-04 04:36:59
Strawberry Rhubarb Crisp
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Ingredients
- subheading: FOR THE FILLING:
- 1 pound rhubarb stalks, trimmed and sliced ½-inch thick
- ½ pound strawberries, hulled and quartered
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- subheading: FOR THE TOPPING:
- ¾ cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
- ½ cup packed light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, cut into ½-inch cubes
- ¾ cup old fashioned rolled oats
- ½ cup chopped pecans
- Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)
Steps
Directions at onceuponachef.com
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