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Southern Macaroni and Cheese
Ingredients
  • Kosher salt and black pepper
  • 1 pound elbow macaroni
  • 2 cups whole milk
  • 2 large eggs
  • 4 cups shredded extra-sharp Cheddar (about 16 ounces)
  • ½ cup unsalted butter (1 stick), melted
  • 2 cups shredded Colby Jack (about 8 ounces)
Steps
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