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Ingredients
  • 1.5 lb baby red potatoes
  • 13 oz andouille sausage, cajun style or smoked, cut into 2" segments
  • 3 medium ears of corn, cut in half
  • 1 cup onion, chopped, or pearl onions peeled
  • 1½ cups chicken broth
  • 1 tbsp hot sauce, cayenne pepper sauce
  • 4 tsp old bay seasoning, divided
  • 2 lbs shrimp*, frozen, extra large (13 to 15 per lb.)
  • ¼ cup butter, melted
  • 1 tsp garlic powder
  • parsley, freshly chopped
  • lemon, cut into wedges
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