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Egg, Avocado and Watercress Salad with Bacon Vinaigrette
Ingredients
  • 6 organic free-range eggs
  • 2 large handful watercress
  • 1 small handfull tarragon torn
  • 1 ½ ripe avocados stones remove and sliced (sprinkle a little lemon over the avocado to stop it from browning)
  • ½ lemons zest only
  • subheading: Bacon And Sherry Vinaigrette:
  • 1 French shallots finely chopped
  • 120 g bacon finely diced
  • coconut oil duck fat, tallow or other good quality fat for cooking
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon fermented mustard Dijon mustard
  • 2 teaspoons chives finely chopped
  • 100 mls extra virgin olive oil
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