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Ingredients
  • 1 package Premium Pork Regular Sausage
  • 18 uncooked jumbo pasta shells
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 container (15 ounces) ricotta cheese
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • ⅓ cup (about 1 ½ ounces) grated Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon dried oregano
  • 1 jar (24 to 26 ounces) spaghetti sauce
Steps
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