https://www.copymethat.com/r/sbsEMHduu/zabaglione/
19823728
WKEXcuY
sbsEMHduu
2024-06-02 02:44:30
Zabaglione
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Zabaglione (Sabayon) – serves 4
60gdry Marsala wine
60g dry white wine
120g caster sugar
6 egg yolks
Method:
1. Insert butterfly whisk. Place Marsala wine, dry white wine, sugar and egg yolks in Thermie’s mixing bowl and heat 9mins/70c/speed3.
2. Serve immediately in glasses or dessert bowls (serve warm).
Tips – serve plain or with fruit compote.
60gdry Marsala wine
60g dry white wine
120g caster sugar
6 egg yolks
Method:
1. Insert butterfly whisk. Place Marsala wine, dry white wine, sugar and egg yolks in Thermie’s mixing bowl and heat 9mins/70c/speed3.
2. Serve immediately in glasses or dessert bowls (serve warm).
Tips – serve plain or with fruit compote.
Servings: 4
Servings: 4
Ingredients
Steps