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Ingredients
  • subheading: UNITS USM:
  • SCALE 2x 3x
  • 2 lbs. baking potatoes
  • Salt
  • ¼ cup mayonnaise (low-fat or regular)
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. neutral-flavored oil, like grape seed or vegetable
  • 2 stalks celery, finely chopped
  • ½ cup chopped green onions
  • 2 jazz apples, cored and cut into ½-inch chunks (leave the peel on)
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