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Nona
Ingredients
  • 4 cod fillets, 1 to 1 ¼ pounds
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, sliced
  • 1 bunch scallions, ends trimmed and cut into 2 inch pieces
  • ¼ teaspoon red pepper flakes
  • 1 cup Gaeta or Kalamata olives
  • 2 tablespoons capers
  • 2 tablespoons white wine
  • 1 28 oz can crushed tomatoes
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