All Things BBQ - Banana Pudding

atbbq.com

Matt McKenna

subheading: For the pastry cream:

24 oz milk

6 oz sugar

4 Large eggs

1 oz corn starch

1 teaspoon vanilla extract

1 heavy pinch Jacobsen Kosher Sea Salt

1 oz unsalted butter

subheading: For the caramelized banana filling:

4 ripe bananas

4 oz butter

2 oz Noble Saltworks Smoked Maple Turbinado

2 oz Rum, or banana liquor

1 pinch Jacobsen Kosher Sea Salt

subheading: For the banana bread:

4 very ripe or overripe bananas

1 ½ cup sugar

3 large eggs

1 teaspoon vanilla extract

1 ⅓ cup neutral vegetable oil

2 cups all-purpose flour

1 teaspoon Jacobsen Kosher Sea Salt

1.5 teaspoons baking soda

¼ cup Juniper Clay Zingerz Cinnamon-Infused Honey

subheading: Whipped Cream:

2 pints heavy cream, cold

½ cup powdered sugar

subheading: Caramelized Banana Slices (optional):

2 to 3 ripe bananas

Noble Saltworks Smoked Maple Turbinado, as needed

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