https://www.copymethat.com/r/sboR1p1Y6/sous-vide-smoked-bbq-brisket/
45376976
jQuwEmd
sboR1p1Y6
2024-04-27 21:10:23
Sous Vide Smoked Bbq Brisket
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Ingredients
- subheading: For the Brisket:
- 2 to 3 pounds brisket (900 to 1350g) (I personally love Snake River Farms and Crowd Cow)
- 1 teaspoon ancho pepper powder (5ml)
- 1 teaspoon smoked paprika (5ml)
- 1 teaspoon dried thyme (5ml)
- ½ teaspoon mustard powder (2.5ml)
- ½ teaspoon ground coriander (2.5ml)
Steps
Directions at amazingfoodmadeeasy.com
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