Sri Lankan Beef Curry

islandsmile.org

The Quokkas

500g of good Beef cut into required size

subheading: for marinating beef:

2 tablespoon chilli powder

1 teaspoon turmeric

1 ½ tablespoon coriander powder

1 teaspoon curry powder

1 tablespoon of tamarind(soaked in ½ cup warm water)

Salt ½ to 1 teaspoon

½ teaspoon of sugar

2 large onion finely sliced

2 large green chilli

1 medium-sized tomato chopped(optional)

subheading: For tempering the beef:

5 to 6 tablespoons of oil

Handful of curry leaves

a large piece of pandan leaf

¼ teaspoon of mustard seeds

1 teaspoon of fenugreek seeds

1 to 2 inch piece of cinnamon

4 slightly bruised Cardamom

1 tablespoon of minced ginger

1 tablespoon of minced garlic

subheading: To make the beef gravy:

3 cups of thin coconut milk(how-to make, written above)

½ to 1 cup of thick milk(½ cup of coconut milk if you want less gravy, 1 cup if you want more gravy)

Directions at islandsmile.org

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