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Ingredients
  • subheading: For the casserole:
  • 2 chicken breasts, boneless, skinless, and cut into bite-size pieces
  •  
  • 1 teaspoon Italian seasoning
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons butter
  • 2 ½ cups chicken broth
  • 1 tablespoon olive oil
  • 1 ¼ cups white long-grain rice, uncooked
  • 2 cups fresh broccoli florets, uncooked
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups cheddar cheese, shredded and divided
  • subheading: For the topping:
  • 1 cup buttery crackers, crushed
  • 2 tablespoons butter, melted
Steps
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