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Ingredients
  • 6 tablespoons dark brown sugar
  • 3 tablespoons water
  • 3 tablespoons soy sauce (like kecap asin or Kikkoman - Japanese soy sauce)
  • 2 tablespoons white wine vinegar (I use Italian Dolce Agro or rice vinegar)
  • 2 tablespoons honey
  • 4 teaspoons mirin (Japanese sweet rice wine - Marukin Shin Mirin)
  • 1 teaspoon chili sauce (Thai sweet chili sauce)
  • 2 crushed garlic cloves
  • ½ teaspoon 5-spices powder (Chinese)
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
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