Spicy Sausage Brussels & Butternut Foil Packet

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

Reynolds Wrap Heavy-Duty Aluminum Foil

4 links, 12 oz cooked Spicy Chicken Andouille Sausage, sliced ¾-inch (I used Applegate)

¾ teaspoon kosher salt

2 tablespoons extra virgin olive oil

16 ounces Brussels sprouts, halved

12 ounces butternut squash, peeled and diced ¾-inch

4 sprigs fresh thyme

fresh black pepper, to taste

Directions at skinnytaste.com

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