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Steak & Fontina Cheese Panini with Chimichurri Sauce
Ingredients
  • 2 lbs. of fajita skirt steak {for recipe click here}
  • 1 loaf Sourdough Bread, sliced
  • 8 slices of fontina cheese
  • subheading: Chimichurri Sauce:
  • 1 cup of fresh parsley
  • ¾ cup of fresh cilantro
  • ¼ cup of fresh oregano
  • 2 teaspoons of red pepper flakes
  • juice of 1 lime
  • 3 garlic cloves, minced
  • ¼ cup of red wine vinegar
  • ½ cup of olive oil
  • salt & pepper to taste
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