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Deviled Egg Potato Salad
Ingredients
  • 3 lbs Yukon gold or red potatoes, peeled and diced into 1-inch cubes
  • 12 large hard-boiled eggs, peeled
  • 1 ½ cups mayonnaise
  • ¼ cup Dijon or yellow mustard
  • 2 tbsp white vinegar or cider vinegar
  • ¼ cup dill pickle relish or diced gherkin pickles, plus 2 tbsp pickle juice
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • 1 tsp paprika, plus more for garnish
  • ½ cup diced celery
  • ¼ cup diced red or sweet onion
  • Salt and pepper to taste
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