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Pretty-In-Pink Eggs
Hors d’oeuvres; 60 cals.
Ingredients
  • 4 large eggs , hardboiled and shell removed
  • 2 tablespoons apple cider vinegar
  • 1 can (16 ounces) pickled beets
  • ½ tablespoon   peppercorns
  • ½ teaspoon salt
Steps
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