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Whole Citrus-Braised Chicken in the Slow Cooker
Ingredients
  • subheading: For the chicken:
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • Leaves from 2 sprigs fresh thyme, minced
  • 1 (4 to 5-pound) whole chicken
  • 2 medium lemons or navel oranges, quartered
  • 1 head garlic, cloves separated but left in their skins
  • 2 chicken bouillon cubes or 1 teaspoon bouillon paste, divided (optional, for richer flavor)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • subheading: For the sauce (optional):
  • ¼ cup low-sodium chicken broth
  • 2 tablespoons soy sauce
  • ¼ cup all-purpose flour
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