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Ingredients
  • 1 deep dish frozen pie crust, do not thaw
  • 1 medium Vidalia onion (substitute another sweet onion variety)
  • 5 large eggs
  • ½ cup whole milk
  • ½ cup cream (omit the cream and use more milk if you prefer)
  • 1 tsp onion salt
  • ½ tsp fresh cracked black pepper
  • 1 cup shredded sharp cheddar cheese, preferably white. I heap my measuring cup with the cheese.
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