https://www.copymethat.com/r/sbOhXvlY7/dutch-oven-chicken-breast-with-potatoes-/
114463933
Umr83nV
sbOhXvlY7
2024-06-17 12:48:04
Dutch Oven Chicken Breast (With Potatoes and Vegetables)
![](https://cdn.copymethat.com/media/dutch_oven_chicken_breast_with_potatoes__20230325184236714805v8p0lr.jpg)
loading...
X
Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- 24 ounces (680 g) boneless skinless chicken breast (about 3 to 4 medium chicken breasts)
- 12 ounces (340 g) onion (about 2 medium or 1 large onion)
- 12 ounces (340 g) carrots (about 3 medium carrots)
- 12 ounces (340 g) baby potatoes (1 inch diameter - see note 1)
- 3 tablespoons ( 43 g) butter, divided
- 3 tablespoons ( 24 g) all-purpose flour
- 1 teaspoon kosher salt, plus more to season chicken (see note 2)
- 1 ½ teaspoons dried thyme
- 1 teaspoon garlic powder
- 2 cups (473 ml) chicken broth/stock
- Cook Mode Prevent your screen from going dark
Steps
Directions at nibbleanddine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!