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Dutch Oven Chicken Breast (With Potatoes and Vegetables)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 24 ounces (680 g) boneless skinless chicken breast (about 3 to 4 medium chicken breasts)
  • 12 ounces (340 g) onion (about 2 medium or 1 large onion)
  • 12 ounces (340 g) carrots (about 3 medium carrots)
  • 12 ounces (340 g) baby potatoes (1 inch diameter - see note 1)
  • 3 tablespoons ( 43 g) butter, divided
  • 3 tablespoons ( 24 g) all-purpose flour
  • 1 teaspoon kosher salt, plus more to season chicken (see note 2)
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 2 cups (473 ml) chicken broth/stock
  • Cook Mode Prevent your screen from going dark
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